Gourmet
Caviar
Experts
Experience the Epitome of Luxury with Premium Caviar Selection
Caviar Mer Sauvage
Osetra (Acipenser Gueldenstaedtii) has a nutty flavor, delicate texture and light aroma of the sea. Due to the strict selection of wild sturgeon species the eggs have an increased size and reach up to 1.5-2.2 mm. By combining the very best of the east and west, we have been able to produce a sensational product that exceeds all expectations. Our pearl has an excellent taste, a brilliant colour, and a large grain size.
The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.
Exceedingly rich and exquisitely rare. Sterlet caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour. Sterlet caviar has a very pleasant and delicate taste, gentle consistency and a slight sea breeze aftertaste. The eggs have a delicate thin shell, have a clean, fresh taste with a light nutty aftertaste.Sterlet caviar has all the necessary quality certificates and corresponds European standards.
Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.
Premium Quality
Hand crafted
100% natural
No additives
