Sevruga
The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.
The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.
The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.
Species of sturgeon: Sevruga (Acipenser Stellatus sturgeon)
Appearance: Caviar packed from a single fish, not mixed. Eggs are
unbroken and of the same color
Texture: Eggs are tender with an adequate amount of fluid and
separable
Color: anthracite-grey
Size: 1.5 up to 1.8 mm
Quality: High to premium
Taste: Pleasant, in the best traditonal manner
Salt content: 2.5%
Preservative: No
Shelf life: Up to 12 months