Osetra
Osetra (Acipenser Gueldenstaedtii) has a nutty flavor, delicate texture and light aroma of the sea. Due to the strict selection of wild sturgeon species the eggs have an increased size and reach up to 1.5-2.2 mm. By combining the very best of the east and west, we have been able to produce a sensational product that exceeds all expectations. Our pearl has an excellent taste, a brilliant colour, and a large grain size.
Osetra (Acipenser Gueldenstaedtii) has a nutty flavor, delicate texture and light aroma of the sea. Due to the strict selection of wild sturgeon species the eggs have an increased size and reach up to 1.5-2.2 mm. By combining the very best of the east and west, we have been able to produce a sensational product that exceeds all expectations. Our pearl has an excellent taste, a brilliant colour, and a large grain size.
Osetra (Acipenser Gueldenstaedtii) has a nutty flavor, delicate texture and light aroma of the sea. Due to the strict selection of wild sturgeon species the eggs have an increased size and reach up to 1.5-2.2 mm. By combining the very best of the east and west, we have been able to produce a sensational product that exceeds all expectations. Our pearl has an excellent taste, a brilliant colour, and a large grain size.
Species of sturgeon: Acipenser Gueldenstaedtii
Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture: Eggs are tender with an adequate amount of fluid and separable
Color: From dark grey and dark olive to golden brown
Size: 1.5-2.2 mm
Quality: High to premium
Taste: Pleasant, in the best traditonal manner
Salt content: 2.5%
Preservative: No
Shelf life: Up to 12 months