Siberian sturgeon
Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.
Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.
Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.
Species of sturgeon: Siberian sturgeon caviar (Acipenser baerii)
Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture: Eggs are tender with an adequate amount of fluid and separable
Color: From dark grey to dark brown or even golden brown
Size: About 2 mm
Quality: High to premium
Taste: Pleasant, in the best traditonal manner
Salt content: 2.5%
Preservative: No
Shelf life: Up to 12 months